Order a grassfed lamb deposit now to reserve your lamb when they are next harvested, likely June 2024. Our lambs are 100% grassfed and raised on pasture that is never sprayed with herbicides or synthetic fertilizers.  The meat will be custom cut to your specifications, vacuum-sealed and frozen. We also include the service of assistance in making your cut selections and tips and recipes for cooking lamb. Whole lambs are $3.50/pound live weight, and they are typically around 100 pounds. The butchering fee is $90-120. You'll take home around 40 pounds of meat from a 100 pound lamb, depending on your cut selections.  Deposits are non-refundable. Let us know if you have any questions!